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The Wok Cafe is now open to public :)If you love Penang Nonya food, you no longer have to travel all the way there.
Just head over to Kota Damansara, the newly developed "The Strand".
Their specialty : Penang Hokkien Mee (known as Prawn Mee in KL)
There is no need to travel all the way to Penang to indulge in authentic Hokkien Mee.
The Wok Cafe's Hokkien Mee is like no other, served with roast pork and pork crackles (deep fried fat).
Come dine in The Wok's authentic and warm ambience. It'll bring you back to Penang.
Okay, I'm not much of a food blogger. So I kinda lack of all those flowery words xD
But do come try the Hokkien Mee. It's really aromatic and no doubt there's a secret recipe behind it ;)
The owner of The Hot Wok Cafe, Robert Yeoh (my uncle), originated Hot Wok, a famous nonya restaurant in Penang.
Today's opening ceremony had a great turnout.
People went bananas over the Hokkien Mee, ordering second and third round.
There was a loooong queue at the stall till late night.
So, I'm sure its worth a visit :)
The place might look pretty empty, because there are still many shop lots that are not rented out. But you'll find it. It's difficult to miss :D
Opening hours from 11am to 11pm
1 comment:
Been to this new restaurant by friends recommended .. Serves really good penang local food.
Thumbs up to the owner. The dishes n even the Har Mee very good.
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